Lemon and Almond Sponge Cake with White Chocolate Chards

Lovely to have my cake featured in the monthly souschef.co.uk whats cooking blog.

Photograph of Lemon and Almond Sponge Cake with White Chocolate Chards baked by Jane.

I used used 1.5kg of white chocolate couverture to make this stunning two-tier cake. Underneath the chocolate is a very lemony sponge made with ground almonds, soaked with a lemon syrup and filled with lemon buttercream.

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Published by Jane Lewis

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In 2015 I made it through to the last 50 in the last audition of The Great British Bake Off. Sadly I wasn't chosen for the programme but I need to carry on my journey as I can't imagine my life without baking.

I'd love to start writing my own recipes. So what better place to do it than starting a blog.