Chocolate Hazelnut Cake
My latest naughty cake! Made for the lovely Nicola, a good friend.
She adores Forerro Rocher and Nutella so this was the inspiration for the flavour.
Chocolate and hazelnut cake sandwiched together with milk chocolate and Nutella buttercream, an extra cheeky layer of Nutella inside. Topped off with her favourite Forerro Rocher chocolate balls and dripping Nutella ganache over the whole thing!
Credits
Recipe for sponge adapted from the Peggy Porschen book Cupcakes.
Author
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